Tart with spinach

Ingredients for 1 servings:

• 250 g flour
• 15 g yeast
• 125 ml milk
• 1 tsp sugar, (just)
• 1 egg yolk
• 30 g butter
• ½ tsp salt
• ½ cup crème fraîche
• 125 ml cream
• 2 eggs
• 1 tsp cornstarch (Mondamin)
• 200 g cheese, grated
• salt and pepper
• 1 package of leaf spinach (approx. 400 g) frozen
• 1 onion(s)
• 1 garlic clove(s)
• butter
• nutmeg

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

vegetarian starter or small main course.

Prepare a yeast dough from flour, yeast mixed with a little warm milk, sugar, egg yolks, softened butter, and salt, and let it rise for 45 minutes. Preheat oven to 200°C (400°F). Whisk the crème fraîche with the cream, eggs, starch, cheese, and spices until smooth. Chop the onion and garlic and sauté in hot butter. Add the spinach leaves, possibly with 1-2 tablespoons of water, and sauté until the spinach is thawed. Season to taste. Roll out the yeast dough, place it in a large tart pan, and spread a very thin layer of the cream mixture. The edges can overhang slightly; you can fold them in later. Spread the spinach topping evenly over the yeast base and cover with the remaining cream mixture. Bake in the preheated oven at 200°C (400°F) for about 30-40 minutes.