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Tartar and cucumber stew

updated

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Ingredients for 2 servings:

  • 1 onion(s), peeled
  • 500 ml vegetable stock
  • 200 g tartar
  • 200 g potatoes, peeled
  • 1 cucumber(s)
  • 1 bunch of dill
  • 6 tbsp sour cream
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW-suitable

Bring the vegetable broth to a boil in a saucepan, add the finely diced potatoes. Finely dice the onion. Crumble the tartar and stir it into the pan with the diced onions. Peel the cucumber, dice it, and add it to the pan. Simmer on low heat for about 5-10 minutes, until the cucumber and potatoes are soft. Remove the pan from the heat, stir in the chopped dill and sour cream, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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