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Penne with mushrooms and peppers

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Ingredients for 2 servings:

  • 300g penne
  • salt water
  • 1 package of mushrooms
  • 1 large bell pepper(s)
  • salt and pepper
  • oregano
  • broth, instant
  • 3 tbsp olive oil
  • 1 package of cocktail tomatoes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple, inexpensive and vegetarian

Add the penne to boiling salted water and cook for about 10 minutes over medium heat until al dente. Meanwhile, heat the olive oil in a pan, then add the peppers and mushrooms and fry. Then add the broth and season with additional spices. Finally, add the cherry tomatoes. Serve the sauce with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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