John Myers
Tarte Flambée with Rocket
The perfect tarte flambée with rocket recipe with a picture and simple step-by-step instructions.
- 400 g Flour
- 8 g Salt
- 1 cube Yeast
- 4 tbsp Olive oil
- 160 ml Lukewarm water
- 150 g Ham cubes
- 2 cups Sour cream
- 2 handful Arugula
- Seasoned Salt
- Put the flour, salt and 2 tablespoons of olive oil in the food processor, dissolve the yeast in the lukewarm water. Switch on the food processor and pour in the yeast water while stirring. Keep kneading until the dough separates from the bowl wall. Let rise for about 1 hour. Then roll out and place on a greased baking sheet. Let go again for a moment.
- Then spread the sour cream on top and sprinkle the ham cubes on top. Bake in a preheated oven at 200 ° for about 15 minutes. In the meantime, wash the rocket. Put 2 tablespoons of olive oil in a bowl and season with a little herbal salt. Add the rocket and marinate with it. After the tarte flambée is done, spread the marinated rocket over it.
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