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Tarte Flambée with Tomatoes and Rocket

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Tarte Flambée with Tomatoes and Rocket

The perfect tarte flambée with tomatoes and rocket recipe with a picture and simple step-by-step instructions.

  • 300 g Finished tarte flambée batter
  • 500 g Cocktail tomatoes
  • 200 g Sour cream
  • Salt, lemon pepper
  • Arugula
  1. Wash the tomatoes and cut them in half. Wash and drain the rocket. Season the sour cream with salt, pepper and stir until creamy.
  2. Place the tarte flambée batter on a baking sheet. Spread the sour cream on top and cover with the halved tomatoes. Put salt and pepper on top again.
  3. Bake in a preheated oven at 200 ° for about 20-25 minutes. Scatter the drained rocket over the top just before the end of baking.
Dinner
European
tarte flambée with tomatoes and rocket

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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