John Myers
Ingredients for 1 servings:
- 375 g flour
- 1 packet of yeast (dry yeast)
- 1 tsp sugar
- 1 ½ tsp salt
- 3 tbsp oil
- 250 ml water, lukewarm
- 150 g bacon
- 4 large onions
- 250 g quark (low-fat quark)
- 250 ml whipped cream
- Pepper, black, ground
- Nutmeg, grated
- Salt
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
For the dough, place the flour in a mixing bowl and carefully mix with the yeast. Add the sugar, salt, oil, and water. Knead with a hand mixer, first on the lowest speed and then on the highest speed, for about 5 minutes until you have a smooth dough. Cover the dough and let it stand in a warm place until it has visibly increased in size. A little tip: Place the dough in a bowl, cover with a tea towel, and place it in the oven at 50°C with the oven door open for about 15-20 minutes. Then you don’t have to wait an hour. For the topping, finely dice the bacon, fry it, and drain it on kitchen paper. Peel the onions, slice them into rings, and sauté them in the bacon fat. Let them cool. Mix the quark and cream together and season with the spices. Knead the risen dough again briefly, divide it in half, and roll each half out into a large, oval shape 2-3 mm thick. Place each half on a greased baking sheet. Spread the quark mixture on top and sprinkle with the onions and bacon. Bake in a preheated oven at 250°C for about 12 minutes.
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