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Tarte flambée with red onions and zucchini

updated

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Ingredients for 1 servings:

  • 1 package of tarte flambée dough
  • 2 onions, red
  • 1 zucchini
  • 200g Gorgonzola
  • 200 g sour cream
  • 1 tsp thyme
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Place the tarte flambée batter on a baking sheet and spread with sour cream. Slice the zucchini and cut the red onion into half rings. Top the batter with the vegetables. Dice the Gorgonzola and spread it on top. Season with salt, pepper, and thyme. Bake for approximately 10-15 minutes at 250°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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