in Dessert Recipes

Tarte Tatin

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Ingredients for 6 servings:

  • 4 apples, Boskop
  • 100 g butter
  • 100 g honey
  • 3 sheets of puff pastry

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Core, peel, and halve the apples crosswise. Melt butter in an ovenproof pan (or regular pan; later, transfer the apples to a baking dish) and stir in 100g of honey. Sauté the apples on both sides until amber-colored, almost all of the honey-butter has been absorbed. Thaw the puff pastry, moisten it with water, stick it together, and roll it out. (Slightly larger than the baking dish/pan.) Now cover the apples with the puff pastry, round side down! I simply tuck the excess in around the edges. Then bake at about 200°C for about 25 minutes and turn out of the dish onto a plate. If I’m really feeling fancy, I’ll serve it with a wine foam sauce (melted vanilla ice cream works too).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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