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Tasty Sunday roll casserole with Bolognese dip

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Ingredients for 2 servings:

  • 1 package of bread dough (Knack und Back Sunday rolls), from the refrigerated section
  • 300 g sauce (Bolognese sauce)
  • 100 g cheese, grated
  • 30 g butter flakes
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Prepare the Bolognese sauce, for example, according to the recipe http://www.chefkoch.de/rezepte/1569971264495459/Rag-alla-bolognese-Rag-classico.html and let it cool. Grease an oven-safe pan or casserole dish. Divide the Sunday rolls into thirds, form the dough pieces into balls, and arrange them around the edge of the pan or casserole dish. Pour the Bolognese sauce into the center of the pan or casserole dish. Spread butter over the rolls. Sprinkle grated cheese over the rolls and ragù. Bake in a preheated oven at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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