in Recipes

Tea – Vinaigrette

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Ingredients for 4 servings:

  • 3 tbsp vinegar (white wine vinegar)
  • 2 tsp tea (Ceylon tea)
  • 8 tbsp oil (sunflower oil)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Let the tea steep in the hot vinegar for about 10 minutes. Strain. Mix with the oil, season with salt, pepper, and perhaps some chopped parsley, and then drizzle over a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dressing for green salad

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