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Cake: Chocolate Cake Still Liquid Inside

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Cake: Chocolate Cake Still Liquid Inside

The perfect cake: chocolate cake still liquid inside recipe with a picture and simple step-by-step instructions.

  • 2 Eggs
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 El Soft butter
  • 1 Cup Oil
  • 1 Pck Vanilla sugar
  • 4 El Unsweetened cocoa
  • 7 El Flour
  • 1 Pck Baking powder
  1. Beat the eggs and sugar for 4 minutes. Then add the milk, butter, vanilla sugar, oil and cocoa and stir
  2. Remove one cup from the mass.
  3. Then add the flour and baking powder to the dough, put everything in a small springform pan (except for the cup you left behind) and bake in the preheated oven at 160C ° for about 20 minutes
  4. After baking, poke holes in the cake with a toothpick and tip the cup with the batter over, then sprinkle with powdered sugar or desiccated coconut
Dinner
European
cake: chocolate cake still liquid inside

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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