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Cake: Chocolate Cake Still Liquid Inside

5 from 4 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 414 kcal
Contents show

Ingredients
 

  • 2 Eggs
  • 1 cup Sugar
  • 1 cup Milk
  • 1 tbsp Butter
  • 1 cup Oil
  • 1 packet Vanilla sugar
  • 4 tbsp Unsweetened cocoa
  • 7 tbsp Flour
  • 1 packet Baking powder

Instructions
 

  • Beat the eggs and sugar for 4 minutes. Then add the milk, butter, vanilla sugar, oil and cocoa and stir
  • Remove one cup from the mass.
  • Then add the flour and baking powder to the dough, put everything in a small springform pan (except for the cup you left behind) and bake in the preheated oven at 160C ° for about 20 minutes
  • After baking, poke holes in the cake with a toothpick and tip the cup with the batter over, then sprinkle with powdered sugar or desiccated coconut
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Nutrition

Serving: 100gCalories: 414kcalCarbohydrates: 40.8gProtein: 6.6gFat: 25.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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