John Myers
Minced Sauce À La Heiko
The perfect minced sauce à la heiko recipe with a picture and simple step-by-step instructions.
- 500 g Ground beef
- 1 Onion
- 2 Garlic cloves
- 2 Poles Celery
- 500 g Tomatoes
- 250 ml Beef broth
- 2 tbsp Tomato paste concentrated three times
- 1 Hot peppers
- Salt, pepper from the mill
- Sweet paprika
- Chinese spice
- 1 tsp Marjoram
- Peel the tomatoes and cut them into cubes. Wash the celery and cut into small cubes. Peel the onion, garlic and cut into small cubes. Wash the peppers, cut lengthways and remove the seeds.
- Heat the oil in a saucepan and sauté the peppers in it. Now add the onions and garlic and cook with them. Now add the minced meat and fry until crumbly.
- Add the tomato paste and tomatoes and let boil down for 10 minutes. Now it is seasoned with salt, pepper from the mill, sweet paprika, Chinese spices and marjoram. Now stir in the celery and add the beef broth. Let the whole thing simmer for 20 minutes on a low heat and season again to taste. Now arrange the minced sauce on a plate with spaghetti and parsley. Bon Appetit.
Facebook Comments