Teriyaki-style shredded meat with vegetables and rice

Ingredients for 4 servings:

• 1 kg of pork, beef or chicken strips, depending on your taste
• 250 ml teriyaki sauce
• 3 cloves garlic, chopped, fresh or frozen
• 1 red bell pepper(s)
• e.g. peas, green, fresh or frozen
• e.g. Leek, fresh or frozen
• 2 onions, fresh or frozen
• 2 carrots, fresh or frozen
• coriander
• turmeric
• cumin
• Paprika powder, sweet
• e.g. chili, chopped or flakes
• 2 shots of fish sauce
• 3 shots of soy sauce
• n. B. Sambal Oelek
• 1 cup rice, parboiled, approx. 300 ml
• some sunflower oil or rapeseed oil
• 1 tbsp, heaped vegetable broth, instant

Instructions

Working time approx. 1 hour 15 minutes; Total time approx. 1 hour 15 minutes

Versatile and very tasty. This recipe uses ready-made teriyaki sauce from a bottle.

First, place the shredded meat in a large bowl. Then, pour half a bottle (125 ml) of teriyaki sauce over the shredded meat, add the spices (an Asian seasoning mix or a 7-spice mix from a Turkish store is also an option), and mix well. Place the bowl with the meat in the refrigerator for about 30-45 minutes to create a delicious marinade. Meanwhile, chop the garlic. Slice the peppers and onions, and cut the carrots and leeks into rings. After the specified time, remove the meat from the refrigerator. Heat oil in a pan or wok, add the shredded meat, and fry. Once the meat is no longer raw, add the vegetables and fry. However, do not overcook to retain the juices that develop during frying. Place a small pot containing about 1 liter of water on the stovetop, add the vegetable stock, and bring to a boil. Once the vegetable stock has boiled, remove the pot from the heat and add a little of the stock to the pan (approx. 200-300 ml). Return the pot to the heat, add the rice, and let it cook. If necessary, add another large cup of water if the water is evaporating too quickly. Meanwhile, season the shredded meat with the fish and soy sauce, the sambal oelek, and half of the remaining teriyaki sauce. Since I like spicy food, I added 1 tablespoon of sambal oelek to the shredded meat. The liquid should thicken while the rice is cooking. Once the rice is cooked, pour it into a fine sieve and let it drain. If you like, you can add the rice to the shredded meat in the pan and mix it together for a delicious rice dish. Otherwise, simply serve the rice and shredded meat on a plate.