Apple turnovers

Ingredients for 1 servings:

• 2 packs of puff pastry, ready-made
• 2 apples, sour
• 1 dashes lemon juice
• 100 g hazelnuts, ground
• 100 g raisins
• 2 tbsp sugar, brown
• 1 tsp cinnamon
• 1 egg yolk
• 1 shot of milk
• e.g. powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

With puff pastry, enough for 8 pockets

Thaw the frozen puff pastry and roll out the puff pastry from the refrigerated section. Cut the apples into small pieces and place them in a saucepan. Add the sugar, cinnamon, and a squeeze of lemon juice. Let it simmer slightly, stirring occasionally. Roast the hazelnuts in the oven at 190°C (375°F). Remove the hazelnuts from the oven and reduce the temperature to 200°C (400°F). Add the raisins and hazelnuts to the apples and stir well. Simmer on low heat for 10 minutes. Cut the puff pastry into squares, place a spoonful of the filling in the center of each square. Brush the edges with a little water and fold the pastry into pockets. Press the edges together firmly, using a fork if necessary. Mix the egg yolk with a little milk and brush the pockets with it. Bake in the oven for 20-25 minutes. Once cooled, dust the finished apple turnovers with powdered sugar and enjoy right away!