Terrace spot

Ingredients for 1 servings:

• 500 g flour
• 2 tsp, leveled baking powder
• 150 g sugar
• 1 packet of vanilla sugar
• 1 egg(s)
• 1 egg yolk
• 250 g butter, cold
• 100 g apricot jam
• 100 g currant jelly
• Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 42 minutes

approx. 35 pieces

Quickly knead the flour with the baking powder, sugar, vanilla sugar, egg, egg yolk, and butter flakes into a smooth dough. Chill the dough for 1 hour. Preheat the electric oven to 175°C (top/bottom heat). Roll out the dough on a floured surface to a thickness of 2-3 mm. Cut out round, scalloped cookies of three different diameters. Cut a hole in the center of the smallest cookies. Bake the cookies on a baking sheet lined with baking paper at 200°C for about 10-12 minutes. Heat the jam and jelly, straining if necessary. Spread the jam or jelly on the largest and medium-sized cookies and stack three cookies on top of each other. Let dry. For the cookie plate, lightly dust the edges with powdered sugar. Makes about 35 cookies.