in Belgium

Sugar waffles from Belgium

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Ingredients for 1 servings:

  • 500 g flour
  • 400 g sugar (fine)
  • 3 pts vanilla sugar
  • 5 eggs
  • 400 g butter
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Sugar waffles

Place the flour in a bowl, combine the sugar, salt, and vanilla sugar, and make a well in the center. Beat the eggs until frothy and add to the flour mixture, mixing slowly. Melt the butter and slowly add it to the dough, mixing until smooth and even. Let the dough rest in a cool place for at least 2 hours. Then, roll the dough into sausages and bake them in a waffle iron. They taste great cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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