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Thai chicken liver

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Ingredients for 4 servings:

  • 3 tbsp oil
  • 1 small onion(s), sliced
  • 6 cloves garlic, finely chopped
  • 500 g chicken liver(s), in thin slices
  • 2 tbsp Maggi
  • 2 tbsp fish sauce (Nam Pla)
  • 2 tbsp, levelled sugar
  • 2 tbsp whiskey
  • 2 spring onions, cut into 3 cm long pieces

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Pad Tap Gai

Heat a wok or pan. Stir-fry the oil, onion, and garlic for 1 minute. Add the chicken livers. Add the remaining ingredients and stir-fry for another 3 minutes, or until the livers are tender. Garnish with the spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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