Thai noodle salad

Ingredients for 4 servings:

• 2 tbsp ginger root, freshly grated
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 50 ml vinegar (red wine)
• 1 tbsp chili sauce
• 2 garlic cloves, crushed
• 50 ml soy sauce, sweet, (Kecap Manis)
• 500 g shrimp(s), large, cooked
• 250 g noodles (instant), thin
• 5 spring onions, sliced
• 2 tbsp coriander leaves, freshly chopped
• 100 g sugar snap peas, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the dressing, combine the ingredients in a large bowl and mix. Peel the shrimp, remove the intestines from the back, and cut them in half lengthwise. Cook the pasta according to the instructions, then drain well and add to the dressing. Mix well. Let cool. Add the shrimp and remaining ingredients and mix. Serve at room temperature.