in Germany

Special spaghetti and vegetable stir-fry

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 4 white sausages, (W
  • 1 small onion(s)
  • 1 large carrot(s)
  • 1 small kohlrabi
  • 250 ml vegetable stock
  • 1 bottle of Cremefine
  • some oil for frying
  • some salt and pepper
  • some parsley, chopped
  • possibly garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook spaghetti according to the instructions. Finely chop the white sausage and add it to the spaghetti 3 minutes before the end of the cooking time. Heat the oil in a large pan and sauté the finely diced onion. Slice the carrot and kohlrabi and sauté them in the pan. Deglaze everything with the vegetable stock and season with Rama Cremefine. Drain the spaghetti and add it to the vegetables, mix well, and let it stand for about 5 minutes. Season with salt and pepper. When serving, sprinkle the chopped parsley on the plates. Garlic fans can also add some.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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