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Cherry cake very fine

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g sugar
  • 5 eggs
  • 1 small bottle(s) of flavoring
  • 1 pinch of salt
  • 400 g flour
  • 1 packet of baking powder
  • 3 tbsp milk
  • 2 jars of sour cherries
  • Grease for the tray
  • powdered sugar for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sheet cake

Beat the margarine until fluffy. Gradually add the eggs, flavoring, and salt. Combine the flour and 1 packet of sifted baking powder and stir in. Add 3 tablespoons of milk. Spread the batter onto a greased baking sheet. Drain the cherries and scatter them over the batter. Bake at 180°C for 20-30 minutes. Once cooled, sprinkle with powdered sugar. Many other types of fruit can also be used (e.g., plums, apples, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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