Thai noodles with coconut peanut sauce

Ingredients for 2 servings:

• 150 g soba noodles
• 2 spring onions
• 1 carrot(s)
• 1 bell pepper(s), yellow
• 1 garlic clove(s)
• 1 handful of peanuts
• ½ bunch coriander
• 200 ml coconut milk
• 2 tbsp soy sauce
• 1 tbsp peanut butter
• 1 tsp rice wine vinegar
• ½ tsp coriander powder
• ¼ tsp turmeric

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan, with vegetables and sprouts

Pre-cook the noodles according to the package instructions. Slice the carrot and bell pepper. Slice the spring onions and set the green part aside. Chop the garlic, cilantro, and peanuts. Blend the sauce ingredients in a blender until smooth. Heat a little oil in a pan and briefly sauté the garlic. Add the vegetables and the white part of the spring onions and fry everything for 3 minutes. Season lightly with salt and pepper. Add the sauce and let it simmer briefly. Finally, stir in the noodles and heat for 2 minutes. Divide the noodle mixture between 2 bowls and garnish with peanuts, cilantro, and the green part of the spring onions.