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The best chocolate rolls

updated

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Ingredients for 1 servings:

  • 450 g flour
  • 250 ml milk, lukewarm
  • 1 packet of dry yeast
  • 55 g butter, soft
  • ½ tsp, leveled salt
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 80 g chocolate drops

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 40 minutes

simple and very tasty, for 12 pieces

Knead all ingredients (except the chocolate chips) together thoroughly for 3-4 minutes. Then add the chocolate chips and knead again until a firm dough forms. Cover the dough with a cloth and let it rise for about 1.5 to 2 hours. Then form it into small balls (about 12 balls, each 80g). Place the balls on a baking sheet lined with baking paper, place in the oven, and bake at 180°C (convection oven) for about 20-25 minutes. Or at 200°C (top and bottom heat) for 20-25 minutes. Delicious both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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