The Best Paleo Recipes For Every Meal

Healthy Paleo recipes, breakfast ideas, snacks, and inspiration for dinner – this is how Stone Age nutrition works, guaranteed!

If you want to eat according to the Stone Age method, you naturally need healthy Paleo recipe ideas. What a breakfast, lunch, and paleo dinner meal plan might look like? We’ll tell you!

Paleo diet recipes: You should pay attention to this when preparing

Paleo, also known as Stone Age nutrition, is based on not eating industrially processed food, such as ready meals or sausages. As in the Stone Age, when people were still “hunters and gatherers”, Paleo mainly eats the foods that were eaten back then – such as fish, eggs, vegetables, fruits, and nuts. Food that did not even exist in the Stone Age is taboo for very strict Paleo supporters. This includes:

  • Grain Products
  • Dairy products
  • sugar
  • legumes
  • industrially processed food (ready meals)
  • sausage

Allowed are:

  • meat
  • nuts
  • Fish
  • eggs
  • vegetables
  • fruit

What to look out for when choosing food:

  • The food should be fresh
  • Don’t include too much meat in your diet

Paleo Meal Plan for Beginners: Meals for Every Day

The Paleo diet should be as balanced as possible and limited to three meals. Paleo beginners can easily get through the day with these recipe ideas.

Paleo breakfast: 3 quick Stone Age recipes

Version 1:

Muesli (1 portion): 100 g cashew nuts, almonds, hazelnuts, Brazil nuts, walnuts (80 g each), 50 g sunflower seeds, 50 g chia seeds, 30 g honey, some vanilla, 1 tsp salt, 1 tbsp raisins, and drunk Fruit. Chop the nuts/seeds in the blender and roast in the pan.

Variant 2:

14 Stuffed Avocado: Squeeze ¼ lime for 1 serving. Drizzle the flesh of ½ avocado with a little lime juice. Dice 50 g fresh tuna. Cut ½ the spring onion into fine rings. Mix the tuna cubes, spring onions, and 1 tsp lime juice. Season with salt and pepper. Fill the tuna tartare with the avocado halves.

Variant 3:

12 Savory Muffins: For 1 portion, cut 1 spring onion into rings. Dice 100 g sweet potatoes, then boil. Drain and mash. Chop some cilantro. Mix with 100 g tuna, leek, potatoes, lemon zest, chili powder, and 1 egg and season. Divide the mixture into 4 muffin cavities and bake at 180 °C for approx. 25 minutes. Allow to cool and then carefully remove from the mold.

Paleo lunch: 3 delicious recipes with fish, meat, and vegetarian

Variant 1 with meat:

Pineapple burger: For 1 portion, peel ¼ pineapple and cut into 2 slices (each approx. 1.5 cm thick). Cut 1 red onion into rings. Mix 120g ground beef and chili flakes. Season with salt and pepper. Shape the mixture into a burger and fry in 1 tsp oil. Fry the pineapple in the fat for about 3 minutes on each side, and remove. Fry the onion rings in the fat for about 3 minutes. Chop 1 clove of garlic. Halve ½ avocado lengthwise and scoop out the flesh. Mash with 1 tsp lime juice and garlic and season with salt, pepper, and cumin. Cut ½ chili into fine rings. Spread 2 tablespoons of guacamole on 1 slice of pineapple, and place the meat on top. Scatter onions on top. Sprinkle with chili and finish with a second pineapple slice.

Variant 2 with fish:

Sea bream on cucumber: Season 120 g sea bream for 1 serving. Stuff the fish with 1 lemon slice, 1 garlic clove, and 2 sprigs each of thyme and rosemary. Place on a baking sheet. Drizzle with oil and sprinkle with sea salt. Bake in a hot oven at 200 °C for about 30 minutes. Slice ½ cucumber into strips, lightly salt. Mix 25 ml coconut milk, 1 tbsp lemon juice, and ½ tsp honey and season. Then mix with the cucumber strips and garnish the fish with them.

Variant 3 vegetarian:

Omelet (2 portions): 1 sweet potato, 6 eggs, 1 onion, 1 handful of fr. Spinach, 1 pinch salt/pepper, 3 tbsp ghee. Dice the sweet potato, and cook for 7 min. Fry the onion and ghee in a pan, add the spinach and sweet potatoes, pour over the eggs, and allow to set.

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