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The best pasta salad in the world

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Ingredients for 6 servings:

  • 500 g pasta of your choice
  • 250 g Parmesan cheese
  • 2 balls of mozzarella
  • 4 tbsp tomato paste
  • 150 g arugula
  • 2 tbsp olive oil
  • 150 g cherry tomatoes
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for all who love cheese…

Cook the pasta according to the package instructions until al dente, drain through a sieve, and then let cool. Trim and thoroughly wash the arugula. Wash the tomatoes. Cut the mozzarella and tomatoes into small cubes. Place in a bowl. Mix the pasta with the olive oil and tomato paste and add to the other ingredients. Grate the Parmesan cheese and add it. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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