The best plum cake without yeast à la grandma

Ingredients for 1 servings:

• 2 kg plums or prunes
• 350 g flour
• 200 g dry quark
• 6 tbsp oil, neutral
• 75 g sugar
• 1 packet of vanilla sugar
• 2 drops of vanilla flavor
• 1 pinch of salt
• 1 packet of baking powder
• some cinnamon sugar for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with super moist quark-oil dough, for one baking tray

Mix all ingredients except the plums and the cinnamon-sugar mixture thoroughly. Roll out the dough on a baking sheet lined with baking paper until it is about 0.5 – 1 cm thick. Wash the plums, cut them in half, and remove the stones. Cut a small cut in the middle of each half. Then arrange the plums close together on the dough. Bake in a preheated oven at 200°C fan-assisted oven (approx. 220°C top/bottom heat) for 20 minutes. Then, while the cake is still hot, sprinkle with sugar and cinnamon as desired. This recipe is from my grandmother, and I think it’s simply delicious. We look forward to the plums every year, which we pick ourselves with our children.