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The "Big Nik"

updated

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Ingredients for 1 servings:

  • 1 burger bun (pretzel bun is also possible)
  • 200 g minced meat
  • 2 lettuce leaves
  • 2 slices of bacon
  • Barbecue sauce
  • 1 bowl of fried onions
  • 1 slice(s) cheese
  • 1 slice(s) tomato(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

The burger for real men!

First, form the meat into a patty and cook it in a pan/on a grill/barbecue the way it should be. Then place the patty in a lightly greased pan and keep it warm. Place the slice of cheese on top and let it melt. Place the halved burger buns cut-side down on a toaster (ideally on a toaster oven rack) and toast. Then place the bottom of the bun on a plate and spread barbecue sauce on it. Sprinkle the fried onions on top. Next, add the meat with the melted cheese on top. Place the bacon on top of the meat, followed by lettuce and tomatoes. Cover with the topping and enjoy. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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