in Recipes

The most delicious gnocchi pan

updated

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Ingredients for 4 servings:

  • 600 g gnocchi
  • 400 g Cabanossi
  • 1 bunch of soup vegetables
  • 200 g processed cheese
  • 400 ml vegetable stock

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

With vegetables and Cabanossi

Cut the Cabanossi into thin slices and fry in a large, non-stick pan. Dice the vegetables and cook in the vegetable broth until al dente. Cook the gnocchi according to the package instructions. Then add the gnocchi and vegetables, along with the vegetable broth, to the pan with the fried Cabanossi. Stir in the cream cheese over medium heat and simmer for about 2 minutes. Season with salt, pepper, and paprika, if desired. I would recommend tasting this occasionally, though, as the vegetable broth is often already very spicy/salty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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