in USA or Canada

The Penguin Burger Sauce

updated

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Ingredients for 1 servings:

  • 250 ml mayonnaise or Miracle Whip
  • 1 tbsp tomato paste
  • 1 tsp garlic, squeezed
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp gherkins, finely chopped or cucumber relish
  • 2 tsp onion(s), grated
  • 2 tbsp vinegar
  • 1 dashes lime juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

based on a recipe from Carson City Nevada

The sauce is enough for 8 hamburgers. Combine all ingredients in a bowl and mix well. Refrigerate for one hour. Pour into a ketchup dispenser and stir thoroughly again before filling. Any leftovers will keep for about a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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