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Salsa – sauce for hamburgers/hot dogs

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Ingredients for 3 servings:

  • 6 tomatoes, peeled and diced
  • 30 g onion(s), diced
  • 100 g chili pepper(s), diced green
  • 3 pinches of caraway
  • 2 pinches of oregano
  • 2 tsp vinegar (wine vinegar)
  • 1 tsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Salsa Fria for Hamburgers

Mix all ingredients and serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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