in USA or Canada

Cheez Whiz Clone

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Ingredients for 10 servings:

  • 125 ml condensed milk
  • 1 tsp vinegar
  • ½ tsp salt
  • 350 g cheese (slices, Chester)
  • ½ tsp mustard
  • Tabasco

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

cheese sauce

Melt all ingredients in a saucepan over low heat. Season with Tabasco to taste. Delicious with tortilla chips or as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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