in Recipes

The Special Fried Egg

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Ingredients for 2 servings:

  • 4 large eggs
  • 1 slice(s) Gouda
  • 2 slices of Black Forest ham
  • 1 pinch of salt
  • 1 pinch(s) of oregano
  • 1 pinch(s) paprika powder
  • 2 slices of toast
  • 1 garlic clove(s)
  • margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

snack

Chop the garlic clove into small pieces. Add a little margarine to a pan and heat over medium heat. As soon as the margarine sizzles, add the garlic pieces and ham to the pan. After a short while, crack the four eggs into the pan. Quickly sprinkle the oregano, salt, and paprika over the eggs. Next, place the Gouda cheese on top (a quarter slice on each egg) and wait until it melts. Now, place two eggs on each piece of toast and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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