in Germany

Thick or stiff rice

updated

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Ingredients for 3 servings:

  • 250 g minced meat
  • 500 ml soup (sausage soup)
  • 250 g rice
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Brown the minced meat in a pan with a little oil until crumbly. Then deglaze with the sausage soup. Once the soup is boiling, stir in the rice and cook until the soup has been absorbed by the rice. Tip: You can buy ready-made sausage soup at your butcher for a small price.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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