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Thick rib in dark beer sauce

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Ingredients for 4 servings:

  • 1,300 g rib(s), thick
  • 1 bottle of beer (dark beer)
  • 2 onions
  • salt and pepper
  • marjoram
  • 1 pack of tomatoes, pureed
  • 1 tbsp broth, granulated
  • possibly sauce thickener

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

Rub the meat with salt and pepper, brown it with the onions, and deglaze with dark beer and the passata. Add plenty of marjoram and the granulated stock. Simmer for about 1 1/2 hours, thickening the sauce slightly if necessary. Serve with sauerkraut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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