in Drink Recipes

Thirst quencher

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Ingredients for 5 servings:

  • 700 ml tea, black, cold
  • 100 ml syrup (raspberry syrup)
  • 200 ml grapefruit juice
  • 1 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the tea with the raspberry syrup and grapefruit juice in a carafe. Stir in the sugar and sweeten to taste. Divide among five glasses and serve with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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