in Drink Recipes

Espresso Tonic

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Ingredients for 1 servings:

  • 2 ice cubes
  • 125 ml tonic water
  • 1 espresso

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

A refreshing summer drink

Place ice cubes in a glass. Pour tonic water over the ice cubes. Slowly pour the hot espresso in from the top, then the two liquids separate, creating a very cool look.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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