Thousand Islands Salad Dressing

Thousand Islands Dressing:

• 100 g Yoghurt, 3.5%
• 3 tbsp Tomato paste
• 1 El Sunflower oil
• 1 tbsp Orange juice
• 2 tbsp Condensed milk or cream
• 1 tbsp Mustard
• 1 tsp Chopped rosemary
• 1 tsp Caraway seed
• 1 tsp Coriander
• 1 tsp Bell peppers, hot as rose
• 1 Msp Black pepper from the mill
• 1 Msp Salt

Topping:

• 1 tbsp Finely chopped parsley
• 1 tsp Sunflower seeds

Vegetable garnish:

• 50 g Paprika, colored
• 1 piece Shallot, chopped
• 3 tbsp Sweet corn (vegetable corn) cooked
• 1 piece Mandarin, in pieces