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Three Kinds of Jelly with Vanilla Sauce and Confetti

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 49 kcal
Contents show

Ingredients
 

  • 1 packet Yellow jelly
  • 1 packet Red jelly
  • 1 packet Green jelly
  • Sugar
  • 1 packet Custard
  • 0,5 L Milk
  • Sugar confetti

Instructions
 

  • Prepare the jelly according to the instructions and let it cool down a little.
  • 1 Place the glass at an angle in a bowl so that the edge rests securely.
  • Carefully pour the jelly into the glass.
  • Then place in the refrigerator for about 1.5 hours until it is firm.
  • Then turn the glass and add another colored jelly.
  • Proceed in the same way with the third colored jelly.
  • Prepare the vanilla sauce according to the instructions on the packet, allow to cool a little and place in the center of the glass.
  • My daughter wanted confetti for decoration.
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Nutrition

Serving: 100gCalories: 49kcalCarbohydrates: 4.9gProtein: 3.4gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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