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Three Kinds of Jelly with Vanilla Sauce and Confetti

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Three Kinds of Jelly with Vanilla Sauce and Confetti

The perfect three kinds of jelly with vanilla sauce and confetti recipe with a picture and simple step-by-step instructions.

  • 1 bag Yellow jelly
  • 1 bag Red jelly
  • 1 bag Green jelly
  • Sugar
  • 1 packet Custard
  • 0,5 liter Milk
  • Sugar, confetti
  1. Prepare the jelly according to the instructions and let it cool down a little.
  2. 1 Place the glass at an angle in a bowl so that the edge rests securely.
  3. Carefully pour the jelly into the glass.
  4. Then place in the refrigerator for about 1.5 hours until it is firm.
  5. Then turn the glass and add another colored jelly.
  6. Proceed in the same way with the third colored jelly.
  7. Prepare the vanilla sauce according to the instructions on the packet, allow to cool a little and place in the center of the glass.
  8. My daughter wanted confetti for decoration.
Dinner
European
three kinds of jelly with vanilla sauce and confetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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