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Thyme chicken

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Ingredients for 2 servings:

  • 2 large chicken breasts
  • 40 g herb butter
  • 1 tsp thyme, dried
  • 1 tsp rosemary, dried
  • 300 ml vegetable stock
  • 1 tbsp tomato paste
  • 1 shot of white wine
  • 1 dash of cream
  • salt and pepper
  • curry powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

a favorite dish and also quick and totally versatile!

Pat the chicken breast fillets dry, season with salt, pepper, and curry powder, and place them in a greased baking dish. Melt the herb butter, mix with the thyme and rosemary, and brush it over the chicken breast fillet. Place in a preheated oven and sear at approximately 180°C (approx. 10 minutes). Then add up to 100 ml of vegetable stock and simmer for another 10 minutes. Mix the remaining vegetable stock with the white wine, tomato paste, and cream and pour over the chicken. Simmer for another 20 minutes. Serve with potatoes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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