in Recipes

Thyme cream sauce

updated

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Ingredients for 4 servings:

  • 200 g ham, cooked
  • 1 can mushrooms, sliced
  • 3 tbsp thyme, dried
  • 1 cup whipped cream
  • salt and pepper
  • possibly water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the real alternative to tomato sauce for pasta

Cut the cooked ham into small cubes and fry in a pan with a little oil. Add the thyme and mushrooms. Pour in the cream and, if desired, a little water, and season with salt and pepper. Simmer briefly. Serve with pasta of your choice. Tip: If you like, you can thicken the sauce with a little cornstarch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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