in Greece

Tiganites potatoes

updated

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Ingredients for 1 servings:

  • 250 g potatoes
  • olive oil
  • some sea salt
  • 1 pinch(s) of paprika powder, hot
  • 2 pinches of oregano

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

fried potato slices Greek style

Peel the potatoes, which should not be too large in diameter, and cut them into 3 to 4 millimeter-thick slices. Heat plenty of olive oil in a pot or sufficiently deep frying pan and fry the potato slices until they turn a golden yellow. Then, drain the fat from the slices on kitchen paper, place them in a bowl, season with sea salt, paprika, and oregano, and mix everything thoroughly. Tiganites Patates go very well with grilled dishes like souvlaki, bifteki, or gyros, and pair perfectly with tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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