in Germany

Three-ingredient pancakes

updated

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Ingredients for 2 servings:

  • 2 bananas
  • 4 eggs
  • 1 tsp cinnamon
  • Butter for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

no milk, no gluten, low sodium

Mash the bananas, then add the eggs and cinnamon. Stir the ingredients until the batter is smooth. Heat a pan over medium-low heat and add a little butter. Pour the batter into the pan with a ladle and cook the pancakes until golden brown on both sides. Decorate as desired and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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