John Myers
Tina’s Bolognese
The perfect tina’s bolognese recipe with a picture and simple step-by-step instructions.
spices
- 3 Tomatoes
- 3 Red pointed pepper
- 3 Stalk of celery or a piece of celery root
- 1 Pieces of leek
- 2 Carrots
- 2 Eßl. Aivar
- 2 Eßl. Tomato paste
- 0,5 ml Broth – vegetable or meat broth
- Salt,. Black pepper, rose paprika, smoked paprika,
- Garlic, dried oregano
- 2 Teaspoon. Strength
- Finely dice the tomatoes, onions and peppers as well as the soup greens and fry them with 1-2 tablespoons of oil to create roasted aromas. At the same time sear the meat separately in a pan, then add and deglaze the tomato paste and add the whole thing to the pieces of vegetables. Then add the aivar and the spices and simmer for 15-20 minutes. if necessary tie off a little.
- Is also wonderful as a filling, for example for my patties or arancinis, or as a pancake filling. But then reduce it well. I reserved a bowl in front of it (freeze if necessary). And here are also some pictures of the patties set. Recipe in the cookbook !!! here is the link: minced meat patties – shortcrust pastry (12 muffin pan – or approx. 30 mini muffin molds)
Facebook Comments