in Dessert Recipes, Italy

Tiramisu

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Ingredients for 6 servings:

  • 500 g mascarpone
  • 125 g powdered sugar
  • 5 egg yolks
  • 2 egg whites
  • 3 tbsp Amaretto, to taste
  • 125 ml coffee (espresso)
  • 200 g ladyfingers, especially for tiramisu
  • 30 g cocoa powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super delicious

Beat egg whites until stiff peaks form. Beat egg yolks, powdered sugar, and Amaretto until stiff peaks form (approx. 3-4 minutes). Add mascarpone and mix. Finally, fold in the beaten egg whites. In a shallow, oblong bowl, combine espresso (approx. 6 cups of espresso) with a little Amaretto (approx. 3 tablespoons). Briefly dip the sponge fingers needed for one layer into the mixture. Layer the cream and sponge fingers in approximately 3 alternating layers in a bowl. Sprinkle with cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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