in Dessert Recipes, Italy

Tiramisu

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Ingredients for 6 servings:

  • 3 egg yolks
  • 75 g sugar
  • 40 ml Amaretto
  • 500 g mascarpone
  • 250 ml coffee
  • 250 g ladyfingers
  • 2 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Place the egg yolks in a bowl (measuring cup) and whisk in the sugar and half of the Amaretto, then stir in all of the mascarpone. Mix the remaining Amaretto with the coffee in a shallow bowl. Briefly dip each sponge finger into the coffee and place it in the bowl. Once one layer is full, add a layer of cream, then another layer of sponge finger, and then a layer of cream. Dust the final layer of cream with cocoa. Let the tiramisu chill in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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