John Myers
Ingredients for 5 servings:
- 3 egg yolks, very fresh
- 80 g sugar
- 500 g mascarpone
- 300 ml espresso, cooled
- 2 tbsp Amaretto
- 36 ladyfingers
- Cocoa powder for sprinkling
Instructions
Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes
from the show “The Perfect Dinner” on VOX from 30.10.2023
For the tiramisu, boil espresso and let it cool. Beat the egg yolks and sugar until frothy. Fold the mascarpone into the egg and sugar mixture. Add 2 tablespoons of espresso and whisk briefly until creamy; it should be spreadable; if not, add another tablespoon of espresso. Mix the remaining espresso with 2-3 tablespoons of Amaretto and dip the sponge fingers into the mixture. Stack the first sponge fingers in 5 glasses, alternating layers: first the sponge fingers, then the mascarpone cream. Refrigerate overnight. Sprinkle with cocoa powder before serving. Tim prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 4 from Rügen and the surrounding area – on Thursday, November 30, 2023.
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