in Dessert Recipes

Tiramisu – also for children

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Ingredients for 6 servings:

  • 150 g sugar
  • 2 eggs, including the yolk
  • 500 g mascarpone
  • 200 ml whipped cream
  • 28 ladyfingers
  • 200 ml milk
  • 2 tbsp cocoa powder (soluble powder for cocoa drink)
  • 2 drops of bitter almond flavor
  • Cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Stir the sugar and egg yolks until dissolved. Stir in the mascarpone. Whip the cream until stiff peaks form and fold in. In a bowl, combine the milk with the cocoa powder and bitter almond oil. Dip the sponge fingers into the mixture and let them sit for a while (longer than with coffee, as the milk doesn’t absorb as quickly). Line a bowl with sponge fingers and spread half of the mixture on top. Top with more sponge fingers, then the remaining mixture. Let sit for about 3 hours. Dust with cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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