in Dessert Recipes, Italy

Tiramisu – Confectionery

updated

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Ingredients for 1 servings:

  • 250 g mascarpone
  • 250 g ladyfingers, crumbled (biscuits)
  • 1 tbsp vanilla sugar
  • 2 tbsp cocoa powder
  • 1 tbsp coffee powder
  • 5 tbsp Amaretto
  • 100 g butter, soft
  • Cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine the mascarpone, ladyfingers, butter, and vanilla sugar. Stir the coffee powder and cocoa powder into the Amaretto and mix into the mixture. Refrigerate overnight. Form the mixture into small balls, roll them in cocoa powder, and place them in paper baking cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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