in Dessert Recipes

Tiramisu in a glass

updated

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Ingredients for 3 servings:

  • 250 g quark
  • 100 g cream cheese
  • 60 g sugar
  • 10 cookies (butter cookies)
  • 1 handful of raspberries, fresh or frozen
  • 3 tbsp Baileys Irish Cream
  • mint for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with butter biscuits and raspberries

Remove the raspberries from the freezer and thaw. Set aside a few raspberries for garnishing. Mash the remaining raspberries with a fork. Mix together the quark, sugar, and cream cheese. Roughly crumble the butter biscuits, soak them in Bailey’s, and mix thoroughly. Arrange in layers in rounded glasses. First the quark and cream cheese cream, then the raspberry puree, then the biscuits, and more cream, etc. Finish with cream and garnish with either raspberries or a few mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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