in Recipes

Tiramisu (Peter Hubert)

Spread the love

Tiramisu (Peter Hubert)

The perfect tiramisu (peter hubert) recipe with a picture and simple step-by-step instructions.

  • 400 g Mascarpone
  • 4 tbsp Sugar
  • 4 Pc. Egg yolk
  • 4 Pc. Protein
  • 150 ml Strong espresso cold
  • 50 g Cocoa powder
  • 32 Pc. Ladyfingers
  • 1 shot Rum
  1. Mix the mascarpone, egg yolk and sugar in a bowl, fold in the whipped egg whites. Put espresso or coffee in a tall plate with a dash of rum or brandy. Dip biscuits one by one and place the first layer in the most angular shape possible, then a layer of mascarpone mixture, another layer of dipped biscuits and then the mascarpone mixture, etc.
  2. The top layer must be the mascarpone mixture. Put the whole thing in the cold for several hours if possible. Before serving, lightly powder with unsweetened cocoa powder through a fine sieve.
Dinner
European
tiramisu (peter hubert)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spanish Pizza with Oyster Mushrooms, Peppers, Goat Cheese and Iberian Ham

Rice Casserole with Redfish Fillet, Gratinated with Parmesan Cheese (Franziska Menke)