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Tiramisu with Banana Liqueur

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Tiramisu with Banana Liqueur

The perfect tiramisu with banana liqueur recipe with a picture and simple step-by-step instructions.

  • 1 packet Mascarpone
  • 250 g Cream
  • 3 cl Banana liqueur
  • 1 cl Vanilla flavor
  • 0,5 Cup Unsweetened cocoa
  • 0,5 Cup Powdered sugar
  • 0,5 Cup Water
  • 4 Pc. Banana
  • 1 packet Ladyfingers
  • 1 Cup Grated chocolate
  1. Whisk the mascarpone, cream, banana liqueur and vanilla flavor together in a bowl. Mix the powdered sugar, cocoa and water in another bowl. Cut the bananas into slices
  2. Now dip the ladyfingers into the chocolate mixture on one side only and lay out a single layer in a mold with this side down. Spread the mascarpone cream on top and cover with the banana slices.
  3. Place another layer of ladyfingers dipped in cocoa with the wet side down on the bananas and spread the mascarpone cream on top. Finally, lay out the banana layer and garnish with grated chocolate. Chill for four hours before eating.
Dinner
European
tiramisu with banana liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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